Established in 1975, Kanom Sakol has become one of Thailand’s leading manufacturers and exporters of top quality finished and semi-finished rice crackers made entirely from selected glutinous rice without any additives. We thrive on meeting customer satisfactions and building a long-term relationship with our customers – with the majority of our sales being exports to Japan, Europe, Middle East, Australia, and USA.

Rice crackers are produced according to customers’ specifications, which include customized shapes, textures and flavors. With the latest Japanese know-how and a semi-automated production system, Kanom Sakol has been certified and fully complied with the international hygiene standards – including HACCP and GMP. Special instructions concerning packing and shipping are strictly followed to ensure customer satisfaction.
Since receiving promotional privileges in 1976 from the Government’s Board of Investment (BOI), Kanom Sakol has greatly expanded its market presence both locally and internationally to produce various kinds of rice cracker/snacks.

At present, we are launching our own brand, TABI arare, in Thailand. The products are available through convenience stores, supermarkets, hypermarkets and leading online platforms nationwide.

Customer Centric

Throughout our value chain, Kanom Sakol places high emphasis on understanding and meeting customer satisfaction. We continue to produce high quality products according to customers’ specification at reasonably competitive prices within a predetermined timeline. We also aim to maintain a long-term relationship with our customers through excellent services and reliability. Taking customer needs into consideration, we have our own Research and Development team dedicated to develop new products according to specification.

High Quality Products

Kanom Sakol strives to source high quality glutinous rice and other raw materials from reliable suppliers. We also put a great emphasis on quality control system to ensure that our products are manufactured according to customers’ specification and the international food standards.

Production Methods
Utilizes automated systems and Japanese technology to customize shapes, textures, and flavors.

Certifications
The company holds Hazard Analysis and Critical Control Point (HACCP) certification.